• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Deerwood + Jones
  • Breakfast
  • Casseroles
  • DIY
  • Lunch/Dinner
  • Soups
  • Sewing
  • Appetizers, Sides & Spreads
  • Desserts
  • About
  • Disclosure of Advertisement

BEST Quick Pickled Red Onions No Cook

1 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
Read more

This weekend I used the quick pickled red onions no cook method to serve on sandwiches, and they were so good I had to share the recipe. First, let me start off by saying this recipe is not RAW. But, it’s no cook which means, no fuss!

Ingredients Needed Quick Pickled Red Onions:

Red Onion

Water

Distilled White Vinegar

Apple Cider Vinegar

Salt

Sugar

(This post contains affiliate links. Please review my Disclosure of Advertisement HERE )

Material needed:

Two 8 oz half-pint mason jars or other glass container or a single 16 OZ pint jar

Tea kettle for heating water

Mandolin slicer (I used my full-star chopper with the thin mandolin attachment)

Do you have to boil onions before pickling?

No! Not only do I not boil these for this recipe, but I don’t do any prep other than slicing the onions. And they come out perfectly, every time! However, I do heat my water and vinegar mix in a teapot (or even the microwave) and pour the water over the ingredients in the jar. But, that’s it! Hence, the “quick” part of “BEST Quick Pickled Red Onions No Cook Recipe”!

How Long Will Quick Pickled Onions Last?

So, I’ve seen multiple resources state conflicting time frames. In fact, it varies so much that I’ve seen everything from 1-4 weeks. We eat ours within about 3 days. Personally, I would not eat them beyond 5 days. Because my mom was a Home Ec teacher, I am a freak about food safety, to the point, I will go overboard just to ensure everything is safe. This recipe is for small batches because it’s strictly for taste and not for long-term pickling/food preservation.

Red Onions and Mason Jars of quick pickled red onions
jars of pickled red onions and who red onions against a black backdrop
Print Pin

Best Quick Pickled Red Onions No Cook

This is the BEST Quick Pickled Red Onions No Cook Method. Perfect as a topping or even alone!
Course Appetizer
Cuisine American
Keyword burger toppings, quick pickled onions, quick pickled red onions, quick pickled red onions no cook, red onions, taco toppings, toppings
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 people
Calories 25kcal
Cost $2

Equipment

  • 2 8 oz mason jars (or a single 16 ounce mason jar)

Ingredients

  • 1 Red Onion
  • 1/2 cup of water
  • 1/4 cup of distilled white vinegar
  • 1/4 cup of apple cider vinegar
  • 1/2 tsp of salt
  • 1/2 tsp of sugar

Instructions

  • First, thinly slice your red onion using a mandoline slicer. Next, mix your vinegars and water, heat in a bowl or tea kettle. While the liquid is heating, pack your jar (or jars) a little more than 3/4 full with onion slices. Top with salt and sugar. Next, once your liquid is at least near-boiling (boiling is fine too!), fill the jar and leave 1/4 inch headspace. Stir very well. You can also put on the lid and shake the jar rigorously. Set aside for 30 minutes, and then onions will be ready! Refrigerate once cool and consume within 5 days.

What to eat with pickled red onions

Overall, I love pickled red onions as a topping. In first place, comes as a topping on tacos. Next, would be on burgers. Following that, would be veggie sandwiches. Even salads are great with these onions! You really can’t go wrong with pickled red onions! Except maybe if you put it on ice cream! I’ll be trying these on my deviled eggs recipe this Easter!

If you liked this post, then don’t miss signing up for my newsletter at the bottom of this page. Also, follow my social media using the icons below. I’d love to have you along for my simple living journey as I build a community of people who also want to learn about a slower, softer way of living. So, come join and share your favorite projects with me or tag me in your socials if you make one of my recipes or complete one of my projects!

Here are some of my favorite recipes on my site:

Deviled Eggs

Hashbrown Casserole

Copycat Palmetto Pimento Cheese

Olive Nut Spread

Kentucky Bourbon Bundt Cake

Strawberry Jam

Instant Pot 15 Bean Soup

Thanks for following along! And remember…

Savor the Moment,

Natalie from Deerwood + Jones

  • Instagram
  • Facebook
  • TikTok
  • Pinterest
  • Mail

Shop This Post!

Ball Regular Mouth Mason Jars with Lids & Bands, Half Pint, 8-oz (2-Pack)

Fullstar Vegetable Chopper Dicer Mandoline Slicer – Food Chopper Vegetable Spiralizer Vegetable Slicer – Onion Chopper Salad Chopper Veggie Chopper Vegetable Cutter Food Slicer 11 Blades

COSORI Electric Kettle with Stainless Steel Filter and Inner Lid, 1500W Wide Opening 1.7L Glass Tea Kettle & Hot Water Boiler, LED Indicator Auto Shut-Off & Boil-Dry Protection, BPA Free, Matte Black

Previous Post: « Easy Envelope Pillow Cover Pattern 16×16

Primary Sidebar

  • Jar of pickled red onions with a fork lifting onions out against a black background
    BEST Quick Pickled Red Onions No Cook
    This weekend I used the quick pickled red onions no cook method to serve on sandwiches, and they were so good I had to share the recipe. First, let me start off by saying this recipe is not RAW. But, it’s no cook which means, no fuss! Ingredients Needed Quick Pickled Red Onions: Red Onion...

    Read More

  • how to sew envelope pillow covers deerwoodandjones.com two pillows
    Easy Envelope Pillow Cover Pattern 16×16
    I created this envelope pillow cover pattern 16×16 with one piece of fabric through trial and error. And once I got the hang of it, it became an easy and fun project. If you are wanting to learn to sew, then this is the project for you! Not only is it a quick project, but...

    Read More

  • pink, red and green handmade burp cloths next to sewing machine
    How to Make Burp Cloths
    Learning how to make burp cloths was the very first sewing project I ever completed. So I consider it an excellent project for those who have NEVER sewn a thing in their life. Because they are rectangular and sewn with straight stitches, it makes for a SUPER quick project. Not to mention, it’s perfect for...

    Read More

  • closeup of dry beans
    Easy Instant Pot Bean Soup Vegetarian Recipe
    This Winter, I have made this Easy Instant Pot Bean Soup Vegetarian Recipe probably over a dozen times. Not only is it one of my favorite winter comfort meals, but it’s super filling and nutritious! My husband and I made a commitment to eat healthier during the new year, and this soup has been a...

    Read More

  • Closeup of Kentucky Bourbon Bundt Cake
    Kentucky Bourbon Bundt Cake: How to Make this Simple Dessert!
    This post contains amazon affiliate links. Please review my Disclosure of Advertisement HERE ) If you love old-fashioned or vintage recipes, then you will appreciate this post on how to make Kentucky Bourbon Bundt Cake. I’m a huge fan of pantry cooking, and this dessert was created on a whim using ingredients I already had on...

    Read More

Connect with D+J

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Comments

    Copyright © 2023 Deerwood + Jones on the Foodie Pro Theme

    1 shares