Put eggs in a pot and fill until they are just covered by the water.

Bring to a rolling boil and then remove from heat. Let the eggs sit for exactly 15 minutes.

Drain the hot water from the pan and move the eggs to cooler water. Let them stay until they are cool enough to comfortably touch and peel. (sometimes I will boil the day before and refrigerate the eggs overnight.)

After peeling all of the eggs, cut them in half and set the hard yolks aside in a mixing bowl.

Add all ingredients-except for the paprika-to the bowl of egg yolks

Mix the ingredients until smooth with a hand mixer. (Use a fork or potato masher if you don't have a mixer.)

Refill the egg whites with the yolk mix and sprinkle with paprika.