Kentucky Bourbon Bundt Cake
This cake is sweet, warm and incredibly moist. It's perfect for any occasion as a dessert or sweet breakfast treat. Tastes amazing by itself or with berries, syrup, ice cream, whipped cream and many other toppings!
Servings 7
Cost $5
Ingredients
- 2 Cups of Belgian Waffle Mix
- 2 Cups of Granulated White Sugar
- 1/2 Cup of Powdered Sugar
- 2 Cups of Softened Unsalted Butter
- 4 Eggs
- 2 Tablespoons of melted Coconut Oil
- 1 1/2 cups of water
- 4 Ounces of Kentucky Straight Bourbon
- 2 Tablespoons of Vanilla Extract
- Cooking Oil Spray
Instructions
- Preheat oven to 350 degrees Farenheit. In a large mixing bowl (or standing Mixer), mix Belgian waffle mix and sugar and softened butter. Once mixed, add 4 beaten eggs, vanilla extract, coconut oil, bourbon and water. Mix into an even batter. If too thick, may add additional water, 1 tablespoon at a time, until it resembles a cake or pancake-like batter.
- Spray bundt pan with cooking oil spray. Evenly pour batter into pan. Bake on middle rack for 40-45 minutes. Begin checking cake with a toothpick around 30 minutes. If toothpick comes out dry, cake is ready. If batter is on toothpick, continue checking until toothpick comes out of cake without batter.
- Let cake completely cool. You may carefully flip out onto plate when bundt pan is cool to the touch. Top with powdered sugar prior to serving.